Real Recipes From Real Home Cooks ®

pinto beans

(1 rating)
Recipe by
brenda williams
buffalo, TX

These beans are a meal in one. They have sausage and beef in them and served with cornbread they are delicious!

(1 rating)
yield 6 -8
prep time 25 Min
cook time 4 Hr

Ingredients For pinto beans

  • 1 lb
    dried pinto beans
  • 1 lb
    link sausage
  • 1 lb
    ground beef
  • 1 jar
    picante sauce
  • 2-3 tsp

How To Make pinto beans

  • 1
    The night before you want to cook these beans, wash beans and put in bowl. Add enough water to cover the beans. Cover with saran wrap and let soak overnight.
  • 2
    The next morning rinse you beans. Put in a dutch oven over med heat. Add enough water to fill the dutch oven 3/4 full. Cook over medium heat until beans are very tender. While beans are cooking brown your hamburger meat in a skillet , drain and then set aside.
  • 3
    Then add one jar of picante sauce. I use a homemade sauce that I buy locally but Pace or other brands work great. Add your browned hamburger meat, link sausage diced and salt. Cook another 1- 1 1/2 until done. Serve with cornbread.

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