pinto beans
These beans are a meal in one. They have sausage and beef in them and served with cornbread they are delicious!
prep time
25 Min
cook time
4 Hr
method
---
yield
6-8 serving(s)
Ingredients
- 1 pound dried pinto beans
- 1 pound link sausage
- 1 pound ground beef
- 1 jar picante sauce
- 2-3 teaspoons salt
How To Make pinto beans
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Step 1The night before you want to cook these beans, wash beans and put in bowl. Add enough water to cover the beans. Cover with saran wrap and let soak overnight.
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Step 2The next morning rinse you beans. Put in a dutch oven over med heat. Add enough water to fill the dutch oven 3/4 full. Cook over medium heat until beans are very tender. While beans are cooking brown your hamburger meat in a skillet , drain and then set aside.
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Step 3Then add one jar of picante sauce. I use a homemade sauce that I buy locally but Pace or other brands work great. Add your browned hamburger meat, link sausage diced and salt. Cook another 1- 1 1/2 until done. Serve with cornbread.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Vegetables
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