pineapple slaw

Name: Pineapple Slaw
Prep time: 15 min
Yield: 6
Cuisine: Caribbean
Ingredients: 2 - apples (red or green); 2 tablespoon(s) green peppers, chopped; 1 small head white cabbage, shredded; 1 teaspoon(s) salt; 1 teaspoon(s) sugar; 2 tablespoon(s) vinegar; 4 tablespoon(s) carrot, grated; 6 slice(s) fresh pineapple

12 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Sep 22, 2015

Coleslaw is a popular side dish in the Bahamas. This one does not use mayo.

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prep time 15 Min

cook time

method No-Cook or Other

yield 6 serving(s)

Ingredients

2 - apples (red or green)
2 tablespoons green peppers, chopped
1 small head white cabbage, shredded
1 teaspoon salt
1 teaspoon sugar
2 tablespoons vinegar
4 tablespoons carrot, grated
6 slices fresh pineapple

How To Make pineapple slaw

Step 1

Core and chop unpeeled apples. Mix with green pepper and cabbage.

Step 2

Mix salt, sugar and vinegar until sugar is dissolved. Pour over cabbage mixture, sprinkle with carrot and top with pineapple.
Step 3

Serve immediately.
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