Pineapple Slaw

Pineapple Slaw Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

Coleslaw is a popular side dish in the Bahamas. This one does not use mayo.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • 2
    apples (red or green)
  • 2 Tbsp
    green peppers, chopped
  • 1 small
    head white cabbage, shredded
  • 1 tsp
    salt
  • 1 tsp
    sugar
  • 2 Tbsp
    vinegar
  • 4 Tbsp
    carrot, grated
  • 6 slice
    fresh pineapple

How to Make Pineapple Slaw

Step-by-Step

  1. Core and chop unpeeled apples. Mix with green pepper and cabbage.
  2. Mix salt, sugar and vinegar until sugar is dissolved. Pour over cabbage mixture, sprinkle with carrot and top with pineapple.
  3. Serve immediately.

Printable Recipe Card

About Pineapple Slaw

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Caribbean
Other Tag: Quick & Easy




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