Pineapple Slaw

Pineapple Slaw Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

Coleslaw is a popular side dish in the Bahamas. This one does not use mayo.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

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2
apples (red or green)
2 Tbsp
green peppers, chopped
1 small
head white cabbage, shredded
1 tsp
salt
1 tsp
sugar
2 Tbsp
vinegar
4 Tbsp
carrot, grated
6 slice
fresh pineapple

How to Make Pineapple Slaw

Step-by-Step

  • 1Core and chop unpeeled apples. Mix with green pepper and cabbage.
  • 2Mix salt, sugar and vinegar until sugar is dissolved. Pour over cabbage mixture, sprinkle with carrot and top with pineapple.
  • 3Serve immediately.

Printable Recipe Card

About Pineapple Slaw

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Caribbean
Other Tag: Quick & Easy




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