pineapple beets

Name: Pineapple Beets
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 2 tablespoon(s) brown sugar; 1 tablespoon(s) cornstarch; 1/4 teaspoon(s) salt; 8 oz can(s) pineapple tidbits with juice; 1 can(s) sliced beets, drained; 1 tablespoon(s) butter; 1 tablespoon(s) lemon juice

(1 RATING)

35 Pinches

Del Smoljan

Naples, FL

Updated on Jul 18, 2012

This is my husband's favorite vegetable.

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prep time 15 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 tablespoons brown sugar
1 tablespoon cornstarch
1/4 teaspoon salt
8 oz cans pineapple tidbits with juice
1 can sliced beets, drained
1 tablespoon butter
1 tablespoon lemon juice

How To Make pineapple beets

Step 1

In a saucepan, combine the brown sugar, cornstarch and salt; add pineapple with juice and bring to a boil, stirring constantly until thick.

Step 2

Add the beets, butter and lemon juice; cook over medium heat for 5 minutes.
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