Pimento Vegetable Salad

Lisa Pekala


I received this recipe from a neighbor during our annual subdivision get-together. My husband really liked this side dish. It is a refreshing dish to serve during the summer months. It is a perfect side to make for outdoor barbeques.


★★★★★ 2 votes

25 Min
10 Min
No-Cook or Other


Add to Grocery List

  • 1 can(s)
    french style green beans
  • 1 can(s)
    la seur peas - small spring peas
  • 1 can(s)
    white shoepeg corn
  • 4 oz. jar(s)
    pimento - chopped
  • 1 bunch
    green onions - chopped
  • 1
    green pepper - chopped

  • 1/4 c
  • 1/4 c
  • 1/2 c
    salad oil
  • 1/2 tsp
  • 1/2 tsp

How to Make Pimento Vegetable Salad


  1. Combine all dressing ingredients and bring to a boil.
  2. Cool completely.
  3. Drain all vegetables and put in a medium sized bowl.
  4. Add the dressing to the vegetables and mix well.
  5. Refrigerate at least 2 hours or overnight and serve!

Printable Recipe Card

About Pimento Vegetable Salad

Main Ingredient: Vegetable
Regional Style: American

Show 4 Comments & Reviews

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