Pigs in a Cornfield

1
Lynda Sweezey

By
@mema5

I love scalloped corn. With this recipe you add link pork sausage and presto you have Pigs in a Cornfield.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
30 Min

Ingredients

1 tsp
vegetable shortening
8
(3/4#)link pork sausage
1
(15oz)can creamed corn
3 Tbsp
finely chopped onion
1
(2oz) jar pimientos,coarsely chopped (2tbs))
1 c
ritz crackers,rolled medium coarsely(about 24)
1
extra large egg,beaten
1/4 c
whole milk
1/4 tsp
salt
dash pepper
2 tsp
butter

How to Make Pigs in a Cornfield

Step-by-Step

  • 1In a medium,heavy-bottomed skillet,melt the shortening over medium-high heat;spreading the shortening over bottom of pan.Place sausage in pan and brown on all sides(about 10 min.) Drain on paper towel.Cut each widthwise into sixths.
  • 2Preheat oven 350. Butter a 1 Qt.round baking dish;set aside
  • 3In a medium mixing bowl,place the corn,onions,pimientos,cracker crumbs,eggs,milk,salt,pepper and sausage links;stir to combine.
  • 4Place the mixture in the prepared baking dish. Dot with butter.
  • 5Bake,uncovered,for 30 minutes.
    The top will be faintly brown around the very edge and the mixture will be thick.

Printable Recipe Card

About Pigs in a Cornfield

Course/Dish: Vegetables, Side Casseroles
Other Tag: For Kids