Real Recipes From Real Home Cooks ®

pigs in a cornfield

(1 rating)
Recipe by
Lynda Sweezey
Charlotte, MI

I love scalloped corn. With this recipe you add link pork sausage and presto you have Pigs in a Cornfield.

(1 rating)
yield 4 -6
prep time 15 Min
cook time 30 Min

Ingredients For pigs in a cornfield

  • 1 tsp
    vegetable shortening
  • 8
    (3/4#)link pork sausage
  • 1
    (15oz)can creamed corn
  • 3 Tbsp
    finely chopped onion
  • 1
    (2oz) jar pimientos,coarsely chopped (2tbs))
  • 1 c
    ritz crackers,rolled medium coarsely(about 24)
  • 1
    extra large egg,beaten
  • 1/4 c
    whole milk
  • 1/4 tsp
  • dash pepper
  • 2 tsp

How To Make pigs in a cornfield

  • 1
    In a medium,heavy-bottomed skillet,melt the shortening over medium-high heat;spreading the shortening over bottom of pan.Place sausage in pan and brown on all sides(about 10 min.) Drain on paper towel.Cut each widthwise into sixths.
  • 2
    Preheat oven 350. Butter a 1 Qt.round baking dish;set aside
  • 3
    In a medium mixing bowl,place the corn,onions,pimientos,cracker crumbs,eggs,milk,salt,pepper and sausage links;stir to combine.
  • 4
    Place the mixture in the prepared baking dish. Dot with butter.
  • 5
    Bake,uncovered,for 30 minutes. The top will be faintly brown around the very edge and the mixture will be thick.

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