pigs in a cornfield

Name: Pigs in a Cornfield
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 1 teaspoon(s) vegetable shortening; 8 - (3/4#)link pork sausage; 1 - (15oz)can creamed corn; 3 tablespoon(s) finely chopped onion; 1 - (2oz) jar pimientos,coarsely chopped (2tbs)); 1 cup(s) ritz crackers,rolled medium coarsely(about 24); 1 - extra large egg,beaten; 1/4 cup(s) whole milk; 1/4 teaspoon(s) salt; - dash pepper; 2 teaspoon(s) butter

(1 RATING)

28 Pinches 2 Photos

Lynda Sweezey

Charlotte, MI

Updated on Oct 10, 2011

I love scalloped corn. With this recipe you add link pork sausage and presto you have Pigs in a Cornfield.

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prep time 15 Min

cook time 30 Min

method ---

yield 4-6 serving(s)

Ingredients

1 teaspoon vegetable shortening
8 - (3/4#)link pork sausage
1 - (15oz)can creamed corn
3 tablespoons finely chopped onion
1 - (2oz) jar pimientos,coarsely chopped (2tbs))
1 cup ritz crackers,rolled medium coarsely(about 24)
1 - extra large egg,beaten
1/4 cup whole milk
1/4 teaspoon salt
- dash pepper
2 teaspoons butter

How To Make pigs in a cornfield

Step 1

In a medium,heavy-bottomed skillet,melt the shortening over medium-high heat;spreading the shortening over bottom of pan.Place sausage in pan and brown on all sides(about 10 min.) Drain on paper towel.Cut each widthwise into sixths.

Step 2

Preheat oven 350. Butter a 1 Qt.round baking dish;set aside
Step 3

In a medium mixing bowl,place the corn,onions,pimientos,cracker crumbs,eggs,milk,salt,pepper and sausage links;stir to combine.
Step 4

Place the mixture in the prepared baking dish. Dot with butter.
Step 5

Bake,uncovered,for 30 minutes. The top will be faintly brown around the very edge and the mixture will be thick.
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