Pigs in a Cornfield

Lynda Sweezey


I love scalloped corn. With this recipe you add link pork sausage and presto you have Pigs in a Cornfield.


★★★★★ 1 vote

15 Min
30 Min


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  • 1 tsp
    vegetable shortening
  • 8
    (3/4#)link pork sausage
  • 1
    (15oz)can creamed corn
  • 3 Tbsp
    finely chopped onion
  • 1
    (2oz) jar pimientos,coarsely chopped (2tbs))
  • 1 c
    ritz crackers,rolled medium coarsely(about 24)
  • 1
    extra large egg,beaten
  • 1/4 c
    whole milk
  • 1/4 tsp
  • ·
    dash pepper
  • 2 tsp

How to Make Pigs in a Cornfield


  1. In a medium,heavy-bottomed skillet,melt the shortening over medium-high heat;spreading the shortening over bottom of pan.Place sausage in pan and brown on all sides(about 10 min.) Drain on paper towel.Cut each widthwise into sixths.
  2. Preheat oven 350. Butter a 1 Qt.round baking dish;set aside
  3. In a medium mixing bowl,place the corn,onions,pimientos,cracker crumbs,eggs,milk,salt,pepper and sausage links;stir to combine.
  4. Place the mixture in the prepared baking dish. Dot with butter.
  5. Bake,uncovered,for 30 minutes.
    The top will be faintly brown around the very edge and the mixture will be thick.

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About Pigs in a Cornfield

Course/Dish: Vegetables, Side Casseroles
Other Tag: For Kids

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