pickles from leftovers
(2 ratings)
I remember hearing that you can make a new jar of pickles from your leftover jar of pickle juice (brine), so thats what I did! I bought my favorite jar of pickles, BA-TAMPTE Garlic Dill pickles, 32oz. size. And when all the pickles were gone, I saved the jar with the leftover juice inside. It was slightly more than 1/2 full. Then I bought some tiny cucumbers, on sale, 12oz package for $1.50, that I washed and sliced in half. I placed them in the jar, added a splash of white vinegar and water, to completely cover the cukes...close the jar and put it in the fridge for 1-2 weeks. Then you have a new jar of pickles for 1/2 the price!
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(2 ratings)
yield
serving(s)
prep time
10 Min
Ingredients For pickles from leftovers
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1 jarleftover pickle juice (brine)...at least 1/2 a jar
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12 oz.tiny cucumbers
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splashwhite vinegar
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splashwater
How To Make pickles from leftovers
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1wash and slice in half all the cucumbers. Or you can slice them into pickle chips.
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2place into the jar of leftover pickle brine.
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3add vinegar and water to cover cucumbers.
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4close jar and shake well.
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5refrigerate for 1-2 weeks.
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6now you have a new jar of pickles!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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