pickles-dill to sweet
(2 RATINGS)
Super easy semi-homemade pickles. I was at a pig-pickin' a few years ago and ate some of these really good pickles. Well, of course, I had to have the recipe so another dear friend gave it to me so I'm passing it on to you. Enjoy!
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prep time
cook time
method
Stove Top
yield
Ingredients
- 1 quart store bought dill pickles
- 6 - sliced garlic buds
- 1/2 cup sugar
- 3/4 cup brown sugar
- 1/2 cup apple cider vinegar
- 1/2 cup water
How To Make pickles-dill to sweet
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Step 1Drain pickles (do not wash out jar) and cut into quarters & repack pickles in same jar and add the garlic buds.
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Step 2Combine in a saucepan both sugars, vinegar and water. Bring to a rolling boil the pour over pickles. Do not seal.
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Step 3Allow to stand at room temperature for 24 hours then store in fridge.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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