pickles-dill to sweet
(2 ratings)
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Super easy semi-homemade pickles. I was at a pig-pickin' a few years ago and ate some of these really good pickles. Well, of course, I had to have the recipe so another dear friend gave it to me so I'm passing it on to you. Enjoy!
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(2 ratings)
method
Stove Top
Ingredients For pickles-dill to sweet
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1 qtstore bought dill pickles
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6sliced garlic buds
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1/2 csugar
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3/4 cbrown sugar
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1/2 capple cider vinegar
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1/2 cwater
How To Make pickles-dill to sweet
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1Drain pickles (do not wash out jar) and cut into quarters & repack pickles in same jar and add the garlic buds.
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2Combine in a saucepan both sugars, vinegar and water. Bring to a rolling boil the pour over pickles. Do not seal.
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3Allow to stand at room temperature for 24 hours then store in fridge.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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