Pickles-Dill to Sweet
How to Make Pickles-Dill to Sweet
- Drain pickles (do not wash out jar) and cut into quarters & repack pickles in same jar and add the garlic buds.
- Combine in a saucepan both sugars, vinegar and water. Bring to a rolling boil the pour over pickles. Do not seal.
- Allow to stand at room temperature for 24 hours then store in fridge.