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pickles-dill to sweet

★★★★★ 2
a recipe by
Bea L.
Emerald Isle, NC

Super easy semi-homemade pickles. I was at a pig-pickin' a few years ago and ate some of these really good pickles. Well, of course, I had to have the recipe so another dear friend gave it to me so I'm passing it on to you. Enjoy!

★★★★★ 2
method Stove Top

Ingredients For pickles-dill to sweet

  • 1 qt
    store bought dill pickles
  • 6
    sliced garlic buds
  • 1/2 c
  • 3/4 c
    brown sugar
  • 1/2 c
    apple cider vinegar
  • 1/2 c

How To Make pickles-dill to sweet

  • 1
    Drain pickles (do not wash out jar) and cut into quarters & repack pickles in same jar and add the garlic buds.
  • 2
    Combine in a saucepan both sugars, vinegar and water. Bring to a rolling boil the pour over pickles. Do not seal.
  • 3
    Allow to stand at room temperature for 24 hours then store in fridge.

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