pickled vidalia onions
It’s June and that means Vidalia season is in full swing here in Georgia!!! Gotta get busy doing something with all these wonderful jewels! Freeze, dehydrate, pickle, you name it! If you have no Vidalia onions, well, I’m sorry, I reckon any sweet onion will do. No BBQ is complete without pickled onions! Give them a try!! You won’t regret it!
prep time
30 Min
cook time
15 Min
method
Stove Top
yield
Happy Friends and Families
Ingredients
- 4 medium vidalia onions
- 2 cups cider vinegar
- 1 cup white sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
How To Make pickled vidalia onions
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Step 1Bring all ingredients, except onions, to a boil over medium high heat. Stir often.
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Step 2Peel onions and slice into rings on your mandolin or slice with your knife. Separate ringlets. -
Step 3Once boiling, remove pan from heat and place onions into hot vinegar mixture. Stir well and let sit for a few minutes to absorb and settle.
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Step 4Place in your covered container of choice and refrigerate. The rings will really break down a lot leaving more room in your container. I leave mine for a good week before eating them.
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Step 5These are great as a relish on beans, hot dogs or BBQ. I’ve always received many compliments on these. Y’all enjoy!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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