Pickled Vegetables

Pickled Vegetables Recipe

No Photo

Have you made this?

 Share your own photo!

Linda P

By
@momtooo

Easy - No canning.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
20 Min

Ingredients

  • 2 1/2 c
    apple cider vinegar
  • 2 1/2 c
    water
  • 1/4 c
    sugar
  • 2 tsp
    canning salt
  • 1 tsp
    black peppercorns
  • 1
    bay leaf
  • 2 c
    baby carrots
  • 1
    head cauliflower, broken into bite-size florets
  • 2
    red bell peppers, cut into strips
  • 2
    jalapenos, cut lengthwise into quarters and seeded (or leave seeds for spicier pickles)

How to Make Pickled Vegetables

Step-by-Step

  1. In a stockpot over medium-high heat, bring vinegar, water, sugar, salt, peppercorns, and bay leaf to a boil, stirring until sugar dissolves. Add vegetables and reduce heat to a simmer. Cook until vegetables are tender, about 10 to 20 minutes. Remove from heat and let cool completely. Transfer to an airtight container with liquid and refrigerate until serving. Better to wait 3 days before serving (keeps about 2 weeks). Drain before serving. Cool in refrigerator.

Printable Recipe Card

About Pickled Vegetables





Show 3 Comments & Reviews

Cheesy Baked Asparagus Recipe

Cheesy Baked Asparagus

Kitchen Crew @JustaPinch

The easiest side dish ever! Cheesy Baked Asparagus is a vegetable recipe everyone will drool over. Click here for the Cheesy Baked Asparagus recipe!

Cheesy Green Bean Casserole Recipe

Cheesy Green Bean Casserole

Kitchen Crew @JustaPinch

Easy, classic green bean casserole recipe you need for every holiday. Click here for the Cheesy Green Bean Casserole recipe!

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.