Pickled Vegetables

Pickled Vegetables Recipe

No Photo

Have you made this?

 Share your own photo!

Linda P

By
@momtooo

Easy - No canning.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
20 Min

Ingredients

  • 2 1/2 c
    apple cider vinegar
  • 2 1/2 c
    water
  • 1/4 c
    sugar
  • 2 tsp
    canning salt
  • 1 tsp
    black peppercorns
  • 1
    bay leaf
  • 2 c
    baby carrots
  • 1
    head cauliflower, broken into bite-size florets
  • 2
    red bell peppers, cut into strips
  • 2
    jalapenos, cut lengthwise into quarters and seeded (or leave seeds for spicier pickles)

How to Make Pickled Vegetables

Step-by-Step

  1. In a stockpot over medium-high heat, bring vinegar, water, sugar, salt, peppercorns, and bay leaf to a boil, stirring until sugar dissolves. Add vegetables and reduce heat to a simmer. Cook until vegetables are tender, about 10 to 20 minutes. Remove from heat and let cool completely. Transfer to an airtight container with liquid and refrigerate until serving. Better to wait 3 days before serving (keeps about 2 weeks). Drain before serving. Cool in refrigerator.

Printable Recipe Card

About Pickled Vegetables





Show 3 Comments & Reviews

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

Easy Summer Dinner Recipes

Easy Summer Dinner Recipes

Kitchen Crew

Summertime dinners are about easy recipes that incorporate fresh ingredients at their peak flavor. When looking for cooking inspiration, try one of these simple dinner recipes. I've thrown in a...

How To Cook Acorn Squash In A Microwave Recipe

How to Cook Acorn Squash in a Microwave

Kitchen Crew @JustaPinch

Acorn squash is a tasty, versatile and fantastic fall vegetable. Once cooked, acorn squash can be pureed, chopped, sliced or stuffed and used in both sweet and savory dishes. Roasting...