pickled savoy cabbage

Name: Pickled Savoy Cabbage
Prep time: 10 min
Cook time: 15 min
Cuisine: American
Ingredients: 1 small head savoy cabbage shredded; 4 teaspoon(s) black peppercorns; 8 clove(s) garlic whole; 2 cup(s) white vinegar; 2 cup(s) water; 1 tablespoon(s) kosher salt

7 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jul 26, 2020

great for tacos

Rate

prep time 10 Min

cook time 15 Min

method Canning/Preserving

yield

Ingredients

1 small head savoy cabbage shredded
4 teaspoons black peppercorns
8 cloves garlic whole
2 cups white vinegar
2 cups water
1 tablespoon kosher salt

How To Make pickled savoy cabbage

Step 1

Divide the cabbage between 4 pint jars. Place 1 tsp black peppercorns in each jar. Place 2 cloves garlic in each jar.

Step 2

Place the vinegar, water and salt together in a saucepan. Cook just until the salt is dissolved. Pour over the cabbage.
Step 3

Water bath for 15 minutes to seal jars
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