pickled savoy cabbage

blentz8 avatar
By barbara lentz
from beulah, MI

great for tacos

prep time 10 Min
cook time 15 Min
method Canning/Preserving

Ingredients For pickled savoy cabbage

  • 1 sm
    head savoy cabbage shredded
  • 4 tsp
    black peppercorns
  • 8 clove
    garlic whole
  • 2 c
    white vinegar
  • 2 c
    water
  • 1 Tbsp
    kosher salt

How To Make pickled savoy cabbage

  • 1
    Divide the cabbage between 4 pint jars. Place 1 tsp black peppercorns in each jar. Place 2 cloves garlic in each jar.
  • 2
    Place the vinegar, water and salt together in a saucepan. Cook just until the salt is dissolved. Pour over the cabbage.
  • 3
    Water bath for 15 minutes to seal jars

Categories & Tags for Pickled Savoy Cabbage:

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