Pickled Red Onions
Vicki Butts (lazyme)
This is actually a Russian recipe, but there is no category for that so it's listed under Eastern European.
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1 largered onion, halved through core, thinly sliced crosswise
1/2 cwhite wine vinegar
1 1/2 tspcoarse kosher salt
1 1/2 tspwhole black peppercorns
How to Make Pickled Red Onions
- Place onion slices in medium bowl. Bring next 5 ingredients to boil in heavy medium saucepan; pour over onions in bowl.
- Cover; cool to room temperature. Chill overnight.
- DO AHEAD: Can be made 3 weeks ahead. Keep chilled. Drain before serving.
- Per serving: 37.4 kcal calories, 0.0% calories from fat, 0.0 g fat, 0.0 g saturated fat, 0 mg cholesterol, 9.5 g carbohydrates, 0.2 g dietary fiber, 8.8 g total sugars, 9.3 g net carbohydrates, 0.0 g protein