Pickled Red Onions

Name: Pickled Red Onions
Prep time: 15 min
Total time: 15 min
Yield: 2 cups
Cuisine: Eastern European
Ingredients: 1 large red onion, halved through core, thinly sliced crosswise; 1/2 c sugar; 1/2 c white wine vinegar; 1 1/2 tsp coarse kosher salt; 1 1/2 tsp whole black peppercorns; 1/2 cinnamon stick

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By Vicki Butts (lazyme)
@lazyme5909

Any leftover onions would be delicious layered in a chicken, turkey, pork, or roast beef sandwich.

This is actually a Russian recipe, but there is no category for that so it's listed under Eastern European.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

2 cups

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

Add to Grocery List

1 large

red onion, halved through core, thinly sliced crosswise
1/2 c

sugar
1/2 c

white wine vinegar
1 1/2 tsp

coarse kosher salt
1 1/2 tsp

whole black peppercorns
1/2

cinnamon stick

How to Make Pickled Red Onions

Step-by-Step

Place onion slices in medium bowl. Bring next 5 ingredients to boil in heavy medium saucepan; pour over onions in bowl.
Cover; cool to room temperature. Chill overnight.
DO AHEAD: Can be made 3 weeks ahead. Keep chilled. Drain before serving.
Per serving: 37.4 kcal calories, 0.0% calories from fat, 0.0 g fat, 0.0 g saturated fat, 0 mg cholesterol, 9.5 g carbohydrates, 0.2 g dietary fiber, 8.8 g total sugars, 9.3 g net carbohydrates, 0.0 g protein

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