pickled red onions

Name: Pickled Red Onions
Prep time: 15 min
Yield: 2
Cuisine: Eastern European
Ingredients: 1 large red onion, halved through core, thinly sliced crosswise; 1/2 cup(s) sugar; 1/2 cup(s) white wine vinegar; 1 1/2 teaspoon(s) coarse kosher salt; 1 1/2 teaspoon(s) whole black peppercorns; 1/2 - cinnamon stick

7 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jan 28, 2016

Any leftover onions would be delicious layered in a chicken, turkey, pork, or roast beef sandwich. This is actually a Russian recipe, but there is no category for that so it's listed under Eastern European.

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prep time 15 Min

cook time

method No-Cook or Other

yield 2 cups

Ingredients

1 large red onion, halved through core, thinly sliced crosswise
1/2 cup sugar
1/2 cup white wine vinegar
1 1/2 teaspoons coarse kosher salt
1 1/2 teaspoons whole black peppercorns
1/2 - cinnamon stick

How To Make pickled red onions

Step 1

Place onion slices in medium bowl. Bring next 5 ingredients to boil in heavy medium saucepan; pour over onions in bowl.

Step 2

Cover; cool to room temperature. Chill overnight.
Step 3

DO AHEAD: Can be made 3 weeks ahead. Keep chilled. Drain before serving.
Step 4

Per serving: 37.4 kcal calories, 0.0% calories from fat, 0.0 g fat, 0.0 g saturated fat, 0 mg cholesterol, 9.5 g carbohydrates, 0.2 g dietary fiber, 8.8 g total sugars, 9.3 g net carbohydrates, 0.0 g protein
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