pickled red onions
OK, I’ll admit I’m never the first one to jump on a bandwagon. In fact, the bandwagon is usually on the other side of the country before I even knew it existed. So it should surprise no one that I have never had pickled red onions until lately. My obsession started when I ordered a pulled pork bowl at the newly opened Qdoba. You get to add so many choices, so I added pickled red onions at the last minute. They were delicious and crunchy! I tried several recipes to find one that tasted closest to Qdoba. Now I serve pickled red onions with burgers & sandwiches, too. =^..^=
prep time
10 Min
cook time
method
Refrigerate/Freeze
yield
6 serving(s)
Ingredients
- 1/2 cup red wine vinegar
- 1/2 cup water
- 1 1/2 tablespoons white sugar
- 2 teaspoons salt, or to taste
- 1 large red onion, thinly sliced
How To Make pickled red onions
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Step 1In a medium-sized bowl, mix together the vinegar, water, sugar, and salt.
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Step 2Add the thinly sliced red onion to the vinegar mixture and stir together well.
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Step 3Cover and refrigerate for at least 30 minutes before serving. They are great on sandwiches and burgers or in a salad. These pickled red onions will keep in the refrigerator for about a week. =^..^=
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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