pickled red cabbage

How To Make pickled red cabbage

• 1

  Place the shredded cabbage in a bowl and sprinkle the salt over top. Mix it well with your hands and set aside. Sterlize 8 pint jars with lids.
• 2

  Mix the hot water with the sugar and vinegar on the stove and cook just until sugar is dissolved.
• 3

  Pack the jars with the cabbage then put 1 tsp. pickling spices in each jar and one bay leaf in each jar. Pour the vinegar mixture over top leaving 1 inch head space. Place lids on jars.
• 4

  Put in water bath for 15 minutes. Make 8 pint jars
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