pickled red cabbage

Name: Pickled Red Cabbage
Prep time: 15 min
Cuisine: American
Ingredients: 1 large head of red cabbage cored and finely shredded; 2 tablespoon(s) kosher or sea salt; 8 teaspoon(s) pickling seasoning; 8 bay leaves; 4 cup(s) hot water; 4 tablespoon(s) sugar; 5 cup(s) white vinegar

7 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jul 16, 2020

This is great for tacos, nachos, salads, or sandwiches.

Rate

prep time 15 Min

cook time

method Canning/Preserving

yield Makes 8 pints

Ingredients

1 large head of red cabbage cored and finely shredded
2 tablespoons kosher or sea salt
8 teaspoons pickling seasoning
8 bay leaves
4 cups hot water
4 tablespoons sugar
5 cups white vinegar

How To Make pickled red cabbage

Step 1

Place the shredded cabbage in a bowl and sprinkle the salt over top. Mix it well with your hands and set aside. Sterlize 8 pint jars with lids.

Step 2

Mix the hot water with the sugar and vinegar on the stove and cook just until sugar is dissolved.
Step 3

Pack the jars with the cabbage then put 1 tsp. pickling spices in each jar and one bay leaf in each jar. Pour the vinegar mixture over top leaving 1 inch head space. Place lids on jars.
Step 4

Put in water bath for 15 minutes. Make 8 pint jars
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