pickled okra

Name: Pickled Okra
Prep time: 15 min
Cook time: 15 min
Yield: 9
Ingredients: 9lbs - okra, fresh; 1cup - pickling salt; 2quarts - water; 1 quart - white vinegar; 2heads - fresh dill; 2-3 cloves - garlic; 1 - habanero pepper, fresh in each jar

(1 RATING)

39 Pinches 1 Photo

Sharon Byrd

Moultrie, GA

Updated on Jan 30, 2013

We use the recipe on the pickling salt bag and add 1 sliced habanero pepper to each jar they have a little kick to them

Rate

prep time 15 Min

cook time 15 Min

method ---

yield 9 quarts

Ingredients

9lbs - okra, fresh
1cup - pickling salt
2quarts - water
1 quart - white vinegar
2heads - fresh dill
2-3 cloves - garlic
1 - habanero pepper, fresh in each jar

How To Make pickled okra

Step 1

wash okra and set aside prepare jars

Step 2

combine first 5 ingredients in a pot bring to a low boil.Remove from heat.DO NOT USE ALUMINUM POT
Step 3

put okra,dill,garlic, and habaneros in jars fill with liquid. Process 10 min.pint 15 min.quarts
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