Pickled Okra

Sharon Byrd


We use the recipe on the pickling salt bag and add 1 sliced habanero pepper to each jar they have a little kick to them


★★★★★ 1 vote

9 quarts
15 Min
15 Min


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  • 9lbs
    okra, fresh
  • 1cup
    pickling salt
  • 2quarts
  • 1 quart
    white vinegar
  • 2heads
    fresh dill
  • 2-3 cloves
  • 1
    habanero pepper, fresh in each jar

How to Make Pickled Okra


  1. wash okra and set aside prepare jars
  2. combine first 5 ingredients in a pot bring to a low boil.Remove from heat.DO NOT USE ALUMINUM POT
  3. put okra,dill,garlic, and habaneros in jars fill with liquid. Process 10 min.pint 15 min.quarts

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About Pickled Okra

Course/Dish: Vegetables
Other Tag: Quick & Easy

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