pickled dill spicy green beans
You can make these spicy or not. Just leave out the chili peppers if you don't want them spicy.
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prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For pickled dill spicy green beans
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3 lbfresh green beans ends snipped
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4 cwhite vinegar
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8 Tbsppickling salt
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fresh dill
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4 tspmustard seeds
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4 tspblack peppercorns
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8 clovegarlic
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4red chili peppers seeded and chopped
How To Make pickled dill spicy green beans
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1Wash the beans and snip the ends. Blanch them in boiling water for 3 minutes. Then drain and place in ice bath to stop the cooking process.
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2Place the vinegar in a saucepan. Add the pickling salt and bring just to a boil. Turn off the heat and let cool.
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3Get 4 pint jars and place 2 garlic cloves in each. Place fresh dill in each. Divide up the peppercorns and mustard seeds in each jar and the red chilies.
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4Stuff the green beans in each jar. Pour the cooled vinegar/salt solution into each jar leaving 1 inch headspace.
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5Place the jars in a warm water bath on stove for 15 minutes. Let sit until sealed
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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