pickled dill spicy green beans

How To Make pickled dill spicy green beans

• Step 1
  Wash the beans and snip the ends. Blanch them in boiling water for 3 minutes. Then drain and place in ice bath to stop the cooking process.
• Step 2
  Place the vinegar in a saucepan. Add the pickling salt and bring just to a boil. Turn off the heat and let cool.
• Step 3
  Get 4 pint jars and place 2 garlic cloves in each. Place fresh dill in each. Divide up the peppercorns and mustard seeds in each jar and the red chilies.
• Step 4
  Stuff the green beans in each jar. Pour the cooled vinegar/salt solution into each jar leaving 1 inch headspace.
• Step 5
  Place the jars in a warm water bath on stove for 15 minutes. Let sit until sealed
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