Pickled Cucumbers and Onions

2
Kathy W

By
@Kattyw

I remember having these when I was a child. Always a summertime, family get-together staple.

Hard to stay out of.

Rating:

★★★★★ 2 votes

Comments:
Method:
No-Cook or Other

Ingredients

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  • 1 medium
    cucumber, peeled and sliced thin (you can use an english cucumber if you prefer)
  • 1 medium
    onion, sliced thin and rings separated
  • 3/4 c
    apple cider vinegar
  • 3/4 c
    sugar
  • 3/4 c
    water
  • ·
    salt and pepper to taste (start with about 1/2 t each)

How to Make Pickled Cucumbers and Onions

Step-by-Step

  1. Place cucumber and onion in a medium bowl
  2. Combine together water, vinegar, sugar, and pepper. Check salt and pepper, adjust if needed. Pour over cucumber and onion. (Be sure the cucumbers and onions are covered with the liquid.)
  3. Cover bowl and refrigerate for several hours or overnight. Stir occasionally.

Printable Recipe Card

About Pickled Cucumbers and Onions

Main Ingredient: Vegetable
Regional Style: American
Hashtags: #cucumbers, #onions




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