Pickled Cucumbers and Onions

2
Kathy W

By
@Kattyw

I remember having these when I was a child. Always a summertime, family get-together staple.

Hard to stay out of.

Rating:

★★★★★ 2 votes

Comments:
Method:
No-Cook or Other

Ingredients

Add to Grocery List

1 medium
cucumber, peeled and sliced thin (you can use an english cucumber if you prefer)
1 medium
onion, sliced thin and rings separated
3/4 c
apple cider vinegar
3/4 c
sugar
3/4 c
water
salt and pepper to taste (start with about 1/2 t each)

How to Make Pickled Cucumbers and Onions

Step-by-Step

  • 1Place cucumber and onion in a medium bowl
  • 2Combine together water, vinegar, sugar, and pepper. Check salt and pepper, adjust if needed. Pour over cucumber and onion. (Be sure the cucumbers and onions are covered with the liquid.)
  • 3Cover bowl and refrigerate for several hours or overnight. Stir occasionally.

Printable Recipe Card

About Pickled Cucumbers and Onions

Main Ingredient: Vegetable
Regional Style: American
Hashtags: #cucumbers, #onions




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