Pickled Cucumbers and Onions
Hard to stay out of.
1 mediumcucumber, peeled and sliced thin (you can use an english cucumber if you prefer)
1 mediumonion, sliced thin and rings separated
3/4 capple cider vinegar
·salt and pepper to taste (start with about 1/2 t each)
How to Make Pickled Cucumbers and Onions
- Place cucumber and onion in a medium bowl
- Combine together water, vinegar, sugar, and pepper. Check salt and pepper, adjust if needed. Pour over cucumber and onion. (Be sure the cucumbers and onions are covered with the liquid.)
- Cover bowl and refrigerate for several hours or overnight. Stir occasionally.