pickled cucumbers and onions

Name: Pickled Cucumbers and Onions
Cuisine: American
Ingredients: 1 medium cucumber, peeled and sliced thin (you can use an english cucumber if you prefer); 1 medium onion, sliced thin and rings separated; 3/4 cup(s) apple cider vinegar; 3/4 cup(s) sugar; 3/4 cup(s) water; - salt and pepper to taste (start with about 1/2 t each)

(2 RATINGS)

133 Pinches 2 Photos

Kathy W

New Carlisle, OH

Updated on Jul 5, 2013

I remember having these when I was a child. Always a summertime, family get-together staple. Hard to stay out of.

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Ingredients

1 medium cucumber, peeled and sliced thin (you can use an english cucumber if you prefer)
1 medium onion, sliced thin and rings separated
3/4 cup apple cider vinegar
3/4 cup sugar
3/4 cup water
- salt and pepper to taste (start with about 1/2 t each)

How To Make pickled cucumbers and onions

Step 1

Place cucumber and onion in a medium bowl

Step 2

Combine together water, vinegar, sugar, and pepper. Check salt and pepper, adjust if needed. Pour over cucumber and onion. (Be sure the cucumbers and onions are covered with the liquid.)
Step 3

Cover bowl and refrigerate for several hours or overnight. Stir occasionally.
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