pickled corn

Name: Pickled Corn
Prep time: 5 min
Cook time: 5 min
Cuisine: American
Ingredients: 1 1/2 cup(s) fresh cooked corn kernals; 1 large jalapeno pepper sliced in half; 2 clove(s) garlic left whole; 2 - bay leaves; 3/4 cup(s) white vinegar; 1/2 cup(s) each water and sugar; 1 tablespoon(s) kosher salt

15 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Aug 5, 2018

You can use the corn in salads, salsas or over taco's.

Rate

prep time 5 Min

cook time 5 Min

method Canning/Preserving

yield many

Ingredients

1 1/2 cups fresh cooked corn kernals
1 large jalapeno pepper sliced in half
2 cloves garlic left whole
2 - bay leaves
3/4 cup white vinegar
1/2 cup each water and sugar
1 tablespoon kosher salt

How To Make pickled corn

Step 1

Place the corn into two 8 ounce canning jars. Place the bay leafs, jalapeno, and garlic cloves in each jar.

Step 2

Mix the vinegar, water, sugar, and salt together over high heat and bring to a boil. Remove from heat and pour into each jar covering the corn. Discard any left over pickling liquid.
Step 3

Place the lids onto the jars. Let cool then store in the fridge.
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