1 1/2 cfresh cooked corn kernals
1 largejalapeno pepper sliced in half
2 clovegarlic left whole
3/4 cwhite vinegar
1/2 ceach water and sugar
1 Tbspkosher salt
How to Make Pickled Corn
- Place the corn into two 8 ounce canning jars. Place the bay leafs, jalapeno, and garlic cloves in each jar.
- Mix the vinegar, water, sugar, and salt together over high heat and bring to a boil. Remove from heat and pour into each jar covering the corn. Discard any left over pickling liquid.
- Place the lids onto the jars. Let cool then store in the fridge.