pickled carrots

By barbara lentz
from beulah, MI

another great picked veg

prep time 10 Min
cook time 15 Min
method Canning/Preserving

Ingredients For pickled carrots

  • 3 1/2 c
    matchstick carrots
  • 2 tsp
    black peppercorns
  • 2 tsp
    mustard seeds
  • 4 clove
    garlic whole
  • 1 c
    each white vinegar and water
  • 1 Tbsp
    kosher salt

How To Make pickled carrots

  • 1
    Divide the carrots up between 2 pint jars. Add 1 tsp black peppercorns and mustard seed to each jar. Add 2 cloves garlic to each jar.
  • 2
    Add the vinegar and water into a saucepan. Add the salt cook just until the salt is dissolved. Pour brine over each jar.
  • 3
    Water bath for 15 minutes to seal jars.

Categories & Tags for Pickled Carrots:

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