pickled carrots

Name: Pickled Carrots
Prep time: 10 min
Cook time: 15 min
Cuisine: American
Ingredients: 3 1/2 cup(s) matchstick carrots; 2 teaspoon(s) black peppercorns; 2 teaspoon(s) mustard seeds; 4 clove(s) garlic whole; 1 cup(s) each white vinegar and water; 1 tablespoon(s) kosher salt

8 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jul 26, 2020

another great picked veg

Rate

prep time 10 Min

cook time 15 Min

method Canning/Preserving

yield

Ingredients

3 1/2 cups matchstick carrots
2 teaspoons black peppercorns
2 teaspoons mustard seeds
4 cloves garlic whole
1 cup each white vinegar and water
1 tablespoon kosher salt

How To Make pickled carrots

Step 1

Divide the carrots up between 2 pint jars. Add 1 tsp black peppercorns and mustard seed to each jar. Add 2 cloves garlic to each jar.

Step 2

Add the vinegar and water into a saucepan. Add the salt cook just until the salt is dissolved. Pour brine over each jar.
Step 3

Water bath for 15 minutes to seal jars.
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