pickled brussels sprouts with jalapeno

How To Make pickled brussels sprouts with jalapeno

• 1

  Salt a pan of water and bring to a boil. Cook the brussels sprouts for 5 minutes. Drain. Divide up between 3 pint jars.
• 2

  Mix the water, vinegar and salt together in a saucepan and cook just until the salt is dissolved.
• 3

  Place 1 jalapeno in each jar. Place 1 tsp. of peppercorns and mustard seeds in each jar. Place 1 tsp sugar in each jar. Place 1 bay leaf in each jar and 2 cloves of garlic in each jar. Pour brine over the sprouts in each jar.
• 4

  Water bath for 15 minutes to seal the jars
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