pickled beets
(1 RATING)
This family favorite can be made for those who need to watch there sugar intake.
No Image
prep time
20 Min
cook time
5 Min
method
---
yield
Ingredients
- 1 can beets
- 2 tablespoons vinegar
- 2 tablespoons sugar or artifical sweetner
- 1 tablespoon pickling spices
How To Make pickled beets
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Step 1Drain Beet juice into a small sauce pan. Add Vinegar, sugar and pickling spices.
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Step 2Boil one minute. Pour over Beets.
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Step 3Refrigerate over night. Enjoy.
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Step 4May add boiled eggs if you desire pickled eggs and beets.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Vegetables
Keyword:
#beets
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