Pickled Beets

maxine moore-thomas


This is very tasty when served chilled and gets even better when left for a few days.. Its delicious with potatoe salad ior mashed potatoes fried chicken or roast beef. Delicious anyway you choose to serve it. More sugar can be added if you want it sweeter and. Jalepenos can be added to make it more spicy.. The juice can be saved and added to sweet and sour dishes... Enjoy! Coming to you from sunny Jamaica!


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Any amount u choose
10 Min
10 Min
Stove Top


How to Make Pickled Beets


  1. Wash beets to remove dirt. Then boil in skin until cooked. You can use a pressure cooker it takes a shorter time to cook.
  2. Drain off water let cool peel skin off beets slice thinly and arrange in glass bowl alternately with thinly sliced onions. Sprinkle red pepper flakes and cloves over beets
  3. Dissolve sugar in vinegar pour mix over beets n onion. Cover and refrigerate untill chilled. Serve over salads or by itself. Lovely with potatoe salad and fried chicken.. Keep refrigerated

Printable Recipe Card

About Pickled Beets

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Caribbean
Dietary Needs: Vegetarian

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