pickled beets

Name: Pickled Beets
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: 3/4 cup(s) white sugar; 3/4 cup(s) vinegar; 3/4 cup(s) beet juice; 1 large onion, thinly sliced; 2 can(s) (13 oz) sliced beets (reserve 3/4 cup juice); ## PICKLED BEETS

(2 RATINGS)

99 Pinches 1 Photo

Donna Cease

The Villages, FL

Updated on Apr 15, 2013

I often keep these beets on hand for a quick addition to any meal.

Rate

prep time 5 Min

cook time 5 Min

method ---

yield 6 serving(s)

Ingredients

3/4 cup white sugar
3/4 cup vinegar
3/4 cup beet juice
1 large onion, thinly sliced
2 cans (13 oz) sliced beets (reserve 3/4 cup juice)
PICKLED BEETS

How To Make pickled beets

Step 1

In a saucepan combine the white sugar, vinegar, beet juice and onion and bring to a boil.

Step 2

Reduce heat; cover and simmer for 5 minutes.
Step 3

Remove from the heat; add beets. Let stand at room temperature for 1 hour. Cover and chill for 6 hours or overnight.
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