Pickled Beets

Donna Cease


I often keep these beets on hand for a quick addition to any meal.


★★★★★ 2 votes

5 Min
5 Min


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  • 3/4 c
    white sugar
  • 3/4 c
  • 3/4 c
    beet juice
  • 1 large
    onion, thinly sliced
  • 2 can(s)
    (13 oz) sliced beets (reserve 3/4 cup juice)

How to Make Pickled Beets


  1. In a saucepan combine the white sugar, vinegar, beet juice and onion and bring to a boil.
  2. Reduce heat; cover and simmer for 5 minutes.
  3. Remove from the heat; add beets. Let stand at room temperature for 1 hour. Cover and chill for 6 hours or overnight.

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About Pickled Beets

Course/Dish: Vegetables
Other Tag: Quick & Easy

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