Pickled Beets

Pickled Beets Recipe

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Marilyn Keeton


receipe over 100 years old, My
great Grandma's receipe


★★★★★ 1 vote


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1/2 c
1/2 c
1 Tbsp
brown sugar
1/2 c
white sugar
1/4 tsp
1/2 tsp
1/4 tsp

How to Make Pickled Beets


  • 1leave about 3 inches of stem Cook about 5 beets with skins on until tender remove from water and take off skins
    Make up recipie above. Turn off.
    Throw beets in syrup, and place in hot jar.
    Place lid on top securely.

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About Pickled Beets

Course/Dish: Vegetables

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