Pickled Beets
Rating:
★★★★★ 1 vote
Ingredients
- 1/2 c
- vinegar
- 1/2 c
- water
- 1 Tbsp
- brown sugar
- 1/2 c
- white sugar
- 1/4 tsp
- salt
- 1/2 tsp
- cinnamon
- 1/4 tsp
- cloves
How to Make Pickled Beets
- 1leave about 3 inches of stem Cook about 5 beets with skins on until tender remove from water and take off skins
Make up recipie above. Turn off.
Throw beets in syrup, and place in hot jar.
Place lid on top securely.
About Pickled Beets
Course/Dish: Vegetables
