Pickled Beets

Name: Pickled Beets
Yield: 0
Ingredients: 1/2 c vinegar; 1/2 c water; 1 Tbsp brown sugar; 1/2 c white sugar; 1/4 tsp salt; 1/2 tsp cinnamon; 1/4 tsp cloves

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By Marilyn Keeton
@marilynk70

receipe over 100 years old, My
great Grandma's receipe

Rating:

★★★★★ 1 vote5

Ingredients

1/2 c

vinegar
1/2 c

water
1 Tbsp

brown sugar
1/2 c

white sugar
1/4 tsp

salt
1/2 tsp

cinnamon
1/4 tsp

cloves
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How to Make Pickled Beets

Step-by-Step

leave about 3 inches of stem Cook about 5 beets with skins on until tender remove from water and take off skins
Make up recipie above. Turn off.
Throw beets in syrup, and place in hot jar.
Place lid on top securely.

Printable Recipe Card

About Pickled Beets

Course/Dish: Vegetables

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