Pickled Beets

Pickled Beets

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Marilyn Keeton


receipe over 100 years old, My
great Grandma's receipe


★★★★★ 1 vote


How to Make Pickled Beets


  1. leave about 3 inches of stem Cook about 5 beets with skins on until tender remove from water and take off skins
    Make up recipie above. Turn off.
    Throw beets in syrup, and place in hot jar.
    Place lid on top securely.

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About Pickled Beets

Course/Dish: Vegetables

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