Pickled Beets
★★★★★ 1 vote5
Ingredients
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1/2 cvinegar
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1/2 cwater
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1 Tbspbrown sugar
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1/2 cwhite sugar
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1/4 tspsalt
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1/2 tspcinnamon
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1/4 tspcloves
How to Make Pickled Beets
- leave about 3 inches of stem Cook about 5 beets with skins on until tender remove from water and take off skins
Make up recipie above. Turn off.
Throw beets in syrup, and place in hot jar.
Place lid on top securely.