Pickled Beets

Pickled Beets Recipe

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Joy Carlton


This was given to me by a nephew's wife. She got it from her grandmother.


★★★★★ 1 vote

1 Hr
30 Min


How to Make Pickled Beets


  1. Cut tops off beets leaving about 1-2 inches on top, leave roots on. Boil in water for about 30 minutes. Cool and remove skins. Slice.
  2. Heat in a saucepan:
    apple cider vinegar
  3. Pack sliced beets into jars and cover with the hot liquid. Place tops and rings on jars and process for thirty minutes.

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About Pickled Beets

Course/Dish: Vegetables
Other Tag: Quick & Easy

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