How to Make Pickled Beets
1Cut tops off beets leaving about 1-2 inches on top, leave roots on. Boil in water for about 30 minutes. Cool and remove skins. Slice.
2Heat in a saucepan:
apple cider vinegar
3Pack sliced beets into jars and cover with the hot liquid. Place tops and rings on jars and process for thirty minutes.
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