pickled beets

Name: Pickled Beets
Prep time: 1 h
Cook time: 30 min
Ingredients: - beets, trimmed; 5 cup(s) sugar; 5 cup(s) apple cider vinegar; 2 cup(s) water; 1 tablespoon(s) salt

(1 RATING)

40 Pinches

Joy Carlton

Winston-Salem, NC

Updated on Jun 28, 2010

This was given to me by a nephew's wife. She got it from her grandmother.

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prep time 1 Hr

cook time 30 Min

method ---

yield many

Ingredients

- beets, trimmed
5 cups sugar
5 cups apple cider vinegar
2 cups water
1 tablespoon salt

How To Make pickled beets

Step 1

Cut tops off beets leaving about 1-2 inches on top, leave roots on. Boil in water for about 30 minutes. Cool and remove skins. Slice.

Step 2

Heat in a saucepan: sugar apple cider vinegar water salt
Step 3

Pack sliced beets into jars and cover with the hot liquid. Place tops and rings on jars and process for thirty minutes.
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