petite peas with thyme and garlic

Name: Petite Peas With Thyme And Garlic
Prep time: 10 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1 tablespoon(s) olive oil; 1 large garlic clove, minced; 16 ounce(s) petite peas, frozen; 1/2 teaspoon(s) dried thyme; 2 cup(s) romaine lettuce, chopped; - seasoned salt, to taste; - freshly ground pepper, to taste

review

Recipe by

Vicki Butts (lazyme)

@lazyme5909

Grapeview, WA

This is a simple, tasty side dish that we like to have with meatloaf.

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yield 6 serving(s)

prep time 10 Min

cook time 10 Min

method Stove Top

Ingredients For petite peas with thyme and garlic

1 Tbsp

olive oil
1 lg

garlic clove, minced
16 oz

petite peas, frozen
1/2 tsp

dried thyme
2 c

romaine lettuce, chopped
seasoned salt, to taste
freshly ground pepper, to taste

How To Make petite peas with thyme and garlic

1
Heat oil, garlic and peas in a skillet.

2
Add thyme and lettuce.
3
Mix well, then cover and steam over low heat for 5 minutes.
4
Peas should be bright but tender and lettuce should be wilted.
5
Add seasoned salt and pepper to taste.
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petite peas with thyme and garlic

Ingredients For petite peas with thyme and garlic

How To Make petite peas with thyme and garlic

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