Petite Peas With Thyme And Garlic

1
Vicki Butts (lazyme)

By
@lazyme5909

This is a simple, tasty side dish that we like to have with meatloaf.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 1 Tbsp
    olive oil
  • 1 large
    garlic clove, minced
  • 16 oz
    petite peas, frozen
  • 1/2 tsp
    dried thyme
  • 2 c
    romaine lettuce, chopped
  • ·
    seasoned salt, to taste
  • ·
    freshly ground pepper, to taste

How to Make Petite Peas With Thyme And Garlic

Step-by-Step

  1. Heat oil, garlic and peas in a skillet.
  2. Add thyme and lettuce.
  3. Mix well, then cover and steam over low heat for 5 minutes.
  4. Peas should be bright but tender and lettuce should be wilted.
  5. Add seasoned salt and pepper to taste.

Printable Recipe Card

About Petite Peas With Thyme And Garlic

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy



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