Real Recipes From Real Home Cooks ®

petite peas with thyme and garlic

Recipe by
Vicki Butts (lazyme)
Grapeview, WA

This is a simple, tasty side dish that we like to have with meatloaf.

yield 6 serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For petite peas with thyme and garlic

  • 1 Tbsp
    olive oil
  • 1 lg
    garlic clove, minced
  • 16 oz
    petite peas, frozen
  • 1/2 tsp
    dried thyme
  • 2 c
    romaine lettuce, chopped
  • seasoned salt, to taste
  • freshly ground pepper, to taste

How To Make petite peas with thyme and garlic

  • 1
    Heat oil, garlic and peas in a skillet.
  • 2
    Add thyme and lettuce.
  • 3
    Mix well, then cover and steam over low heat for 5 minutes.
  • 4
    Peas should be bright but tender and lettuce should be wilted.
  • 5
    Add seasoned salt and pepper to taste.

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