petite peas with thyme and garlic

Name: Petite Peas With Thyme And Garlic
Prep time: 10 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1 tablespoon(s) olive oil; 1 large garlic clove, minced; 16 ounce(s) petite peas, frozen; 1/2 teaspoon(s) dried thyme; 2 cup(s) romaine lettuce, chopped; - seasoned salt, to taste; - freshly ground pepper, to taste

9 Pinches 1 Photo

Vicki Butts (lazyme)

Grapeview, WA

Updated on Nov 30, 2016

This is a simple, tasty side dish that we like to have with meatloaf.

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 tablespoon olive oil
1 large garlic clove, minced
16 ounces petite peas, frozen
1/2 teaspoon dried thyme
2 cups romaine lettuce, chopped
- seasoned salt, to taste
- freshly ground pepper, to taste

How To Make petite peas with thyme and garlic

Step 1

Heat oil, garlic and peas in a skillet.

Step 2

Add thyme and lettuce.
Step 3

Mix well, then cover and steam over low heat for 5 minutes.
Step 4

Peas should be bright but tender and lettuce should be wilted.
Step 5

Add seasoned salt and pepper to taste.
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