bonnie's pepper jack sweet potatoes

Name: BONNIE'S PEPPER JACK SWEET POTATOES
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: - 4 large sweet potatoes, peeled and diced; - about 1/3 cup of milk, add gradually, just enough to mash; - 1 eight ounce brick of pepper jack cheese, hand grated; - 1 level teaspoon cumin; - kosher salt to taste; - coarse ground black pepper; - dollop of sour cream; - lime wedges for garnish

31 Pinches 6 Photos

BonniE !

Cottonwood, CA

Updated on Nov 12, 2016

This family recipe is a twist on an old favorite and it is sure to please all your guests. Serve this unique dish for the holidays and add something new to your dinner table. I wouldn't be a bit surprised if your guests ask you for the recipe. Enjoy!

Rate

prep time 15 Min

cook time 30 Min

method Stove Top

yield 6 to 8

Ingredients

- 4 large sweet potatoes, peeled and diced
- about 1/3 cup of milk, add gradually, just enough to mash
- 1 eight ounce brick of pepper jack cheese, hand grated
- 1 level teaspoon cumin
- kosher salt to taste
- coarse ground black pepper
- dollop of sour cream
- lime wedges for garnish

How To Make bonnie's pepper jack sweet potatoes

Step 1

Wash and peel the potatoes.

Step 2

Cover with about an inch of water, and add a teaspoon of salt. Bring the potatoes to a boil over medium heat. Cover and lower the heat and cook until tender. Don't overcook. Drain well.
Step 3

Mash with a hand mixer. Add the cumin, salt and pepper to taste. Start adding the milk and whip until smooth.
Step 4

Add the Pepper Jack Cheese and stir it into the whipped potatoes until the cheese is melted and well mixed.
Step 5

To Serve, put mashed potatoes in a bowl and ask guests to add a dollop of sour cream and squeeze a lime wedge over each serving. Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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