Pennsylvania Dutch Green Beans

Name: Pennsylvania Dutch Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1 lb fresh green beans, or can use canned; 4 slice bacon; 1 small to med onion, diced; 1/4 tsp salt; 2 tsp corn starch; 1/4 tsp dry mustard; 1/2 c chicken broth; 1 Tbsp brown sugar; 1 Tbsp apple cider vinegar; 1 hard boiled egg, chopped

By Cassie *
@1lovetocook1x

These I make all summer with my fresh green beans from the garden. They are always on the Thanksgiving table. Yum!

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

15 Min

Cook:

30 Min

Ingredients

Add to Grocery List

1

lb fresh green beans, or can use canned
4 slice

bacon
1

small to med onion, diced
1/4 tsp

salt
2 tsp

corn starch
1/4 tsp

dry mustard
1/2 c

chicken broth
1 Tbsp

brown sugar
1 Tbsp

apple cider vinegar
1

hard boiled egg, chopped

How to Make Pennsylvania Dutch Green Beans

Step-by-Step

Cook green beans in a pot of salted, boiling water, obviously would skip this part if using canned.
Cook bacon in skillet until crisp and brown, remove from pan and place on paper towels, crumble.
Pour off all but 1 tablespoon of the bacon drippings, add onion and saute until tender.
Blend cornstarch, salt and mustard in a small bowl, and add to pan. Stir chicken broth into skillet.
Cook, stirring constantly, until thickened and bubbly. Stir in sugar and vinegar, add drained beans and heat until bubbly hot. Sprinkle with bacon and egg.

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