pennsylvania dutch green beans
These I make all summer with my fresh green beans from the garden. They are always on the Thanksgiving table. Yum!
prep time
15 Min
cook time
30 Min
method
---
yield
4 serving(s)
Ingredients
- 1 - lb fresh green beans, or can use canned
- 4 slices bacon
- 1 - small to med onion, diced
- 1/4 teaspoon salt
- 2 teaspoons corn starch
- 1/4 teaspoon dry mustard
- 1/2 cup chicken broth
- 1 tablespoon brown sugar
- 1 tablespoon apple cider vinegar
- 1 - hard boiled egg, chopped
How To Make pennsylvania dutch green beans
-
Step 1Cook green beans in a pot of salted, boiling water, obviously would skip this part if using canned.
-
Step 2Cook bacon in skillet until crisp and brown, remove from pan and place on paper towels, crumble. Pour off all but 1 tablespoon of the bacon drippings, add onion and saute until tender. Blend cornstarch, salt and mustard in a small bowl, and add to pan. Stir chicken broth into skillet. Cook, stirring constantly, until thickened and bubbly. Stir in sugar and vinegar, add drained beans and heat until bubbly hot. Sprinkle with bacon and egg.
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