Pennsylvania Dutch Green Beans
1lb fresh green beans, or can use canned
1small to med onion, diced
2 tspcorn starch
1/4 tspdry mustard
1/2 cchicken broth
1 Tbspbrown sugar
1 Tbspapple cider vinegar
1hard boiled egg, chopped
How to Make Pennsylvania Dutch Green Beans
- Cook green beans in a pot of salted, boiling water, obviously would skip this part if using canned.
- Cook bacon in skillet until crisp and brown, remove from pan and place on paper towels, crumble.
Pour off all but 1 tablespoon of the bacon drippings, add onion and saute until tender.
Blend cornstarch, salt and mustard in a small bowl, and add to pan. Stir chicken broth into skillet.
Cook, stirring constantly, until thickened and bubbly. Stir in sugar and vinegar, add drained beans and heat until bubbly hot. Sprinkle with bacon and egg.