pennsylvania dutch green beans

Name: Pennsylvania Dutch Green Beans
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 3 slice(s) bacon, cooked and crumbled; 1 small onion, sliced; 1 can(s) water chestnuts, sliced; 1 1-lb can(s) cut green beans; 2 teaspoon(s) cornstarch; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) dry mustard; 1 tablespoon(s) brown sugar; 1 tablespoon(s) vinegar

(1 RATING)

8 Pinches 1 Photo

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jun 14, 2018

Quick and yummy.

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

3 slices bacon, cooked and crumbled
1 small onion, sliced
1 can water chestnuts, sliced
1 1-lb cans cut green beans
2 teaspoons cornstarch
1/4 teaspoon salt
1/4 teaspoon dry mustard
1 tablespoon brown sugar
1 tablespoon vinegar

How To Make pennsylvania dutch green beans

Step 1

Brown onion and water chestnuts slightly in hot bacon fat.

Step 2

Drain beans, saving 1/2 cup liquid.
Step 3

Mix liquid with remaining ingredients and add to onion in skillet.
Step 4

Cook, stirring until mixture boils.
Step 5

Add beans and heat thoroughly.
Step 6

Serve garnished with crumbled bacon.
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