pennsylvania dutch green beans

How To Make pennsylvania dutch green beans

• 1

  Brown onion and water chestnuts slightly in hot bacon fat.
• 2

  Drain beans, saving 1/2 cup liquid.
• 3

  Mix liquid with remaining ingredients and add to onion in skillet.
• 4

  Cook, stirring until mixture boils.
• 5

  Add beans and heat thoroughly.
• 6

  Serve garnished with crumbled bacon.
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