peggi's scalloped cabbage

(3 ratings)
Recipe by
Peggi Anne Tebben
Granbury, TX

Another dish we made at the restaurant. You can also use zucchini squash in place of cabbage. Great side dish.

(3 ratings)
yield 8 -10 servings
prep time 30 Min
cook time 50 Min

Ingredients For peggi's scalloped cabbage

  • 1 head of cabbage, cut into large pieces
  • 2
    chicken bouillon cubes
  • 1/2 cup flour
  • 8 oz. sour cream
  • 4 eggs
  • milk, enough to almost cover (about 3 cups)
  • *8 oz. shredded cheese blend or 8 oz. velveeta
  • salt & pepper to taste
  • california style garlic salt / parsley, to taste
  • TOPPING
  • 1
    sleeves round crackers, such as ritz
  • 1/4 c
    melted butter

How To Make peggi's scalloped cabbage

  • 1
    CUT CABBAGE INTO LARGE PIECES, & BLANCH OR STEAM ABOUT 10 MINUTES IN WATER THAT BOUILLON CUBES HAVE BEEN ADDED. DRAIN.
  • 2
    SPRAY 9X13 GLASS BAKING PAN OR LARGE CASSEROLE. PLACE CABBAGE IN IT. SALT & PEPPER AT THIS TIME..
  • This is what cabbage should look like before cooking.
    3
    COMBINE REMAINING INGREDIENTS FOR CASSEROLE & POUR OVER CABBAGE, MIXING IT IN, ADDING JUST ENOUGH MILK TO MIXTURE TO COME UP IN THE CABBAGE ABOUT 2/3 OF THE WAY. SHOULD BE ABLE TO SEE IT IN THERE. SPRINKLE IN GARLIC SEASONING. *I USED 6 OZ. OF VELVEETA, CUBED, & 2 OZ. SHREDDED CHEDDAR THROWN ON TOP, BUT PUSHED A LITTLE UNDER MILK. REFER TO PICTURE ABOVE.
  • AFTER COOKING- BEFORE TOPPING IS ADDED.
    4
    BAKE @ 375° UNTIL SLIGHTLY BROWN ON TOP & SET. ABOUT 40 MINUTES.
  • 5
    CRUSH CRACKERS UNTIL ABOUT THE SIZE OF PEAS. MIX IN MELTED BUTTER. SPRINKLE ON TOP. RETURN TO OVEN & BAKE ANOTHER 10-15 MINUTES OR UNTIL SLIGHTLY BROWN. ALLOW TO COOL ABOUT 20 MINUTES BEFORE SERVING, TO GET A FIRMER SET. NOTE: MAY USE POTATO CHIPS IN PLACE OF CRACKERS.

Categories & Tags for PEGGI'S SCALLOPED CABBAGE:

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