peggi's frozen sweet corn
This was my Mother-in Law's recipe that I've used for about 26 years now. I no longer can corn. Just freeze. The picture is of some that has been frozen now about 6 months. Just as good as the day it went in. Fresh! The salt & sugar bring out the sweetness in the corn.
prep time
cook time
method
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yield
Ingredients
- 24 cups fresh sweet corn, cut off cob
- 1 cup sugar
- 3 tablespoons canning salt
- - ziplock freezer bags
How To Make peggi's frozen sweet corn
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Step 1Cut corn from cob & measure into LARGE stainless steel, glass, or other non-corosive bowl.
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Step 2Add remaining ingredients, except bags & stir well. Set aside on counter for about 30 minutes, stirring every 10 minutes.
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Step 3Measure the amount you will use into freezer bags & pushing all air out, close the seal. Freeze.
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Step 4Note* When I serve, I use the little bowls shown in picture to hold all the sweet juices too, so I know we only eat a bowl a piece, so that's what I measure into bag. No waste. Have company, get 2 bags out.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Vegetables
Tag:
#Quick & Easy
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