peggi's fried green beans

★★★★★ 6 Reviews
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By Peggi Anne Tebben
from Granbury, TX

Hey.....I'm from the South; what more can I say? We fry everything! And...we use bacon in everything! You can use fresh, or canned green beans for this recipe & you will notice the difference over just green beans. The main picture is from fresh green beans (no mushrooms that day)& the other one is from canned green beans. They taste equally as good.

★★★★★ 6 Reviews
serves 4-5 people
prep time 5 Min
cook time 30 Min
method Pan Fry

Ingredients For peggi's fried green beans

  • 6-8 slices thick bacon, cut in 3/4" pieces
  • 1/2 onion, slivered
  • 1 can mushroom pieces, drained or a handfull of fresh ones, sliced
  • 1 quart canned green beans or a mess of fresh ones
  • salt & pepper

How To Make peggi's fried green beans

  • 1
    Cook bacon & onions in skillet until about 1/2 of the way browned.
  • 2
    Add the mushrooms & continue cooking until all is about 2/3 of the way brown. Salt & pepper this.
  • 3
    Next, add the green beans & turn heat to low & cover skillet. Leave it alone for about 5 minutes & then you can stir & continue cooking until all is slightly browned.
  • 4
    Remove lid & kick up the heat to medium & continue cooking until the beans are done & have a crisper brown , but not burned look. About 30 minutes total. Note: Fresh beans will take a little longer. Also, if you use canned green beans, no need to salt the green beans, but if you use fresh, you can salt them the last few minutes.

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