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Pecan Waffles

Kimmi Knippel (Sweet_Memories)




★★★★★ 1 vote

40 Min


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3/4 c
1 1/2 c
all purpose flour
1/3 c
1/2 tsp
1 tsp
baking powder
1/2 tsp
baking soda
1 large
1 c
1/2 c
2 tsp
pure vanilla extract
2 Tbsp
butter, unsalted, melted & cooled, + more for brushing & topping
1/4 c
vegetable shortening, melted & cooled
maple syrup

How to Make Pecan Waffles


  • 1Preheat the oven to 350 degrees F. Spread the pecans on a baking sheet; bake until toasted, 5 - 7 minutes. Let cool, then chop. Reduce the oven temperature to 200 degrees F.
  • 2Whisk the flour, sugar, salt, baking powder & baking soda in a large bowl. Whisk the egg, milk, buttermilk & vanilla in a separate bowl until combined. Stir the egg mixture, melted butter & shortening into the dry ingredients until just combined. (The batter will be lumpy.)
  • 3Preheat a waffle iron & brush with melted butter. Ladle some batter into the iron (about 1/2 C, depending on your waffle iron); sprinkle with 2 Tbsp toasted pecans. Cook until golden brown, then transfer the waffle to a baking sheet & keep warm in the oven. Repeat with the remaining batter. Top the waffles with butter & maple syrup.

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