pecan waffles
Mmmmmmmmmm!
prep time
40 Min
cook time
method
---
yield
6 serving(s)
Ingredients
- 3/4 cup pecans
- 1 1/2 cups all purpose flour
- 1/3 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 large egg
- 1 cup milk
- 1/2 cup buttermilk
- 2 teaspoons pure vanilla extract
- 2 tablespoons butter, unsalted, melted & cooled, + more for brushing & topping
- 1/4 cup vegetable shortening, melted & cooled
- - maple syrup
How To Make pecan waffles
-
Step 1Preheat the oven to 350 degrees F. Spread the pecans on a baking sheet; bake until toasted, 5 - 7 minutes. Let cool, then chop. Reduce the oven temperature to 200 degrees F. -
Step 2Whisk the flour, sugar, salt, baking powder & baking soda in a large bowl. Whisk the egg, milk, buttermilk & vanilla in a separate bowl until combined. Stir the egg mixture, melted butter & shortening into the dry ingredients until just combined. (The batter will be lumpy.)
-
Step 3Preheat a waffle iron & brush with melted butter. Ladle some batter into the iron (about 1/2 C, depending on your waffle iron); sprinkle with 2 Tbsp toasted pecans. Cook until golden brown, then transfer the waffle to a baking sheet & keep warm in the oven. Repeat with the remaining batter. Top the waffles with butter & maple syrup.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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