Pecan Orange Slaw

Helen McBride



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4 small
1 small
head cabbage
1/2 c
chopped pecans
3/4 c
1 Tbsp
lemon juice
1 Tbsp
1/2 tsp

How to Make Pecan Orange Slaw


  • 1Peel oranges and cut into small pieces.
  • 2Shred cabbage.
  • 3Combine cabbage, orange pieces and pecans.
  • 4Mix remaining ingredients together, pour over slaw and toss lightly.
  • 5Cover and refrigerate 20-30 minutes before serving.

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About Pecan Orange Slaw

Course/Dish: Vegetables, Fruit Sides
Other Tag: Quick & Easy

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