pecan green beans

Name: PECAN GREEN BEANS
Prep time: 10 min
Cook time: 10 min
Cuisine: American
Ingredients: 1 pound(s) string beans; 2 teaspoon(s) flat leaf parsley, chopped; 1 teaspoon(s) finely grated lemon zest; 2 tablespoon(s) butter, melted; - salt and pepper; 1/2 cup(s) chopped pecans, toasted

(1 RATING)

27 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Apr 3, 2013

Good veggie

Rate

No Image

prep time 10 Min

cook time 10 Min

method Stove Top

yield Serves 4

Ingredients

1 pound string beans
2 teaspoons flat leaf parsley, chopped
1 teaspoon finely grated lemon zest
2 tablespoons butter, melted
- salt and pepper
1/2 cup chopped pecans, toasted

How To Make pecan green beans

Step 1

In a large pot of boiling salted water, Cook the beans until crisp and tender, abot 5 minutes. Drain well . Toss with parsley, zest and melted butter, season with salt and pepper. Top with pecans just before serving. Makes 4 servings.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes