Peasant's Pie

Peasant's Pie Recipe

No Photo

Have you made this?

 Share your own photo!

Jennifer J

By
@chocolate_cutie


Rating:

★★★★★ 1 vote

Ingredients

  • 4
    potatoes, cooked and mashed
  • 2 c
    brown mushroom gravy
  • 1
    onions, coarsely chopped
  • 3
    carrots, thinly sliced
  • 1
    green pepper, diced
  • 1/2 lb
    broccoli, chopped
  • 1/4 lb
    green beans, cut into 1 inch
  • 1
    spinach leaves

How to Make Peasant's Pie

Step-by-Step

  1. Steam vegetables (except spinach) about 15 minutes, until crisp-tender.
  2. Remove from heat.
  3. Stir in spinach and 2 cups gravy.
  4. Spoon this filling into a 9x12 backing dish.
  5. Spread 3 cups of mashed potatoes over the top.
  6. Sprinkle with a small amount of paprika.
  7. Bake 30 minutes at 350 degrees.
  8. HINTS: any vegetables can be used, and frozen works also.
  9. Use about 8 cups chopped vegetables total.

Printable Recipe Card

About Peasant's Pie





Leave a Comment

How To Make Italian Sausage Spaghetti Squash Recipe

How to Make Italian Sausage Spaghetti Squash

Kitchen Crew @JustaPinch

Love pasta but not the carbs? Then try roasted spaghetti squash the next time a pasta craving hits. Naturally gluten-free, it’s low in carbs and calories but full of vitamins....

Easy Homemade Soup Recipes

Easy Homemade Soup Recipes

Kitchen Crew

In my part of the country, one day it's cold the next it's warm. I'm not sure Mother Nature can figure out what season it is. Even if the weather...

How To Make Butternut Squash With A Pecan Brioche Crust Recipe

How to Make Butternut Squash With a Pecan Brioche Crust

Kitchen Crew @JustaPinch

Butternut squash is delicious with its natural buttery sweetness. What would happen if you roasted it and added a crumbled crust to the top? Well, you have a fancy (but...