Peasant's Pie

Peasant's Pie Recipe

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Jennifer J



★★★★★ 1 vote


  • 4
    potatoes, cooked and mashed
  • 2 c
    brown mushroom gravy
  • 1
    onions, coarsely chopped
  • 3
    carrots, thinly sliced
  • 1
    green pepper, diced
  • 1/2 lb
    broccoli, chopped
  • 1/4 lb
    green beans, cut into 1 inch
  • 1
    spinach leaves

How to Make Peasant's Pie


  1. Steam vegetables (except spinach) about 15 minutes, until crisp-tender.
  2. Remove from heat.
  3. Stir in spinach and 2 cups gravy.
  4. Spoon this filling into a 9x12 backing dish.
  5. Spread 3 cups of mashed potatoes over the top.
  6. Sprinkle with a small amount of paprika.
  7. Bake 30 minutes at 350 degrees.
  8. HINTS: any vegetables can be used, and frozen works also.
  9. Use about 8 cups chopped vegetables total.

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