Peasant's Pie

Peasant's Pie Recipe

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Jennifer H



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potatoes, cooked and mashed
2 c
brown mushroom gravy
onions, coarsely chopped
carrots, thinly sliced
green pepper, diced
1/2 lb
broccoli, chopped
1/4 lb
green beans, cut into 1 inch
spinach leaves

How to Make Peasant's Pie


  • 1Steam vegetables (except spinach) about 15 minutes, until crisp-tender.
  • 2Remove from heat.
  • 3Stir in spinach and 2 cups gravy.
  • 4Spoon this filling into a 9x12 backing dish.
  • 5Spread 3 cups of mashed potatoes over the top.
  • 6Sprinkle with a small amount of paprika.
  • 7Bake 30 minutes at 350 degrees.
  • 8HINTS: any vegetables can be used, and frozen works also.
  • 9Use about 8 cups chopped vegetables total.

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