peasant's pie

Name: Peasant's Pie
Ingredients: 4 - potatoes, cooked and mashed; 2 cup(s) brown mushroom gravy; 1 - onions, coarsely chopped; 3 - carrots, thinly sliced; 1 - green pepper, diced; 1/2 pound(s) broccoli, chopped; 1/4 pound(s) green beans, cut into 1 inch; 1 - spinach leaves

(1 RATING)

42 Pinches

Jennifer J

Seattle, WA

Updated on Dec 30, 2009

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Ingredients

4 - potatoes, cooked and mashed
2 cups brown mushroom gravy
1 - onions, coarsely chopped
3 - carrots, thinly sliced
1 - green pepper, diced
1/2 pound broccoli, chopped
1/4 pound green beans, cut into 1 inch
1 - spinach leaves

How To Make peasant's pie

Step 1

Steam vegetables (except spinach) about 15 minutes, until crisp-tender.

Step 2

Remove from heat.
Step 3

Stir in spinach and 2 cups gravy.
Step 4

Spoon this filling into a 9x12 backing dish.
Step 5

Spread 3 cups of mashed potatoes over the top.
Step 6

Sprinkle with a small amount of paprika.
Step 7

Bake 30 minutes at 350 degrees.
Step 8

HINTS: any vegetables can be used, and frozen works also.
Step 9

Use about 8 cups chopped vegetables total.
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