peas with mint and mushrooms
(1 rating)
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Shelling peas may be time consuming, but it's also strangely fun. by concentrating on this one small chore, were forced to sit still. It's also useful for entertaining small children, although admittedly they tend to consume any peas that get shelled by their small fingers.
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(1 rating)
yield
serving(s)
prep time
15 Min
cook time
10 Min
Ingredients For peas with mint and mushrooms
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2 csliced button mushrooms
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2 cshelled fresh peas or 1/2 pound frozen peas
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2 Tbspbutter, unsalted
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2 Tbspchopped fresh mint
How To Make peas with mint and mushrooms
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1Fill a 2 quart pot halfway with water; salt and set to boil.
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2Meanwhile, heat 2 tablespoons olive oil in a wide saute' pan or skillet. Add the mushrooms and saute' for 5 to 6 minutes, until they have absorbed any liquid they release. Set aside
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3When water boils, drop in the peas and cook, uncovered for 2 to 3 minutes. Drain the peas and combine with the mushrooms in the pan
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4Add the butter, mint, and salt and pepper to taste. Cook over medium heat until the butter melts and the peas and mushrooms are heated through.
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