PEAS WITH MINT and MUSHROOMS

Peas With Mint And Mushrooms Recipe

No Photo

Have you made this?

 Share your own photo!

JANET JORDAN

By
@MRSJANET

Shelling peas may be time consuming, but it's also strangely fun. by concentrating on this one small chore, were forced to sit still.
It's also useful for entertaining small children, although admittedly they tend to consume any peas that get shelled by their small fingers.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 4 to 6 servings
Prep:
15 Min
Cook:
10 Min

Ingredients

Add to Grocery List

  • 2 c
    sliced button mushrooms
  • 2 c
    shelled fresh peas or 1/2 pound frozen peas
  • 2 Tbsp
    butter, unsalted
  • 2 Tbsp
    chopped fresh mint

How to Make PEAS WITH MINT and MUSHROOMS

Step-by-Step

  1. Fill a 2 quart pot halfway with water; salt and set to boil.
  2. Meanwhile, heat 2 tablespoons olive oil in a wide saute' pan or skillet. Add the mushrooms and saute' for 5 to 6 minutes, until they have absorbed any liquid they release. Set aside
  3. When water boils, drop in the peas and cook, uncovered for 2 to 3 minutes. Drain the peas and combine with the mushrooms in the pan
  4. Add the butter, mint, and salt and pepper to taste. Cook over medium heat until the butter melts and the peas and mushrooms are heated through.

Printable Recipe Card

About PEAS WITH MINT and MUSHROOMS

Course/Dish: Vegetables
Other Tag: Quick & Easy




Show 6 Comments & Reviews

Fire Up The Grill For Dad This Weekend Recipe

Fire Up the Grill for Dad This Weekend

Kitchen Crew

Father's Day is this weekend. While dads are celebrated year around, it's the one day to show dad how much you care. From an appetizer to dessert, why not use...

19 Summer Side Dishes Recipe

19 Summer Side Dishes

Kitchen Crew @JustaPinch

It’s finally summertime - which means it’s time for some of our favorites! Pasta salad, potato salad, fruit salad, chicken salad, coleslaw, macaroni salad, baked beans and more, it might...

Why You Should Be Eating Brussels Sprouts Recipe

Why You Should Be Eating Brussels Sprouts

Kitchen Crew @JustaPinch

For some unfortunate reason, Brussels sprouts get a bad rap. Their nutty, savory and smoky flavor seriously deserves some love - not to mention all the health benefits they provide....