Peas and Pasta

Peas And Pasta Recipe

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Candace Lemings


A good filler for that meal that just barely isn't enough.


★★★★★ 1 vote

40 Min
Stove Top


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4 oz
spinach pasta
1 c
whipping cream (or 3/4 c. milk + 1/3 c. melted butter)
1 c
chicken broth
1/2 c
fresh parmesan cheese, grated
1/2 c
peas, fresh or frozen
3 slice
bacon, cooked and crumbled

How to Make Peas and Pasta


  • 1Cook noodles, drain and keep warm.
  • 2Combine whipping cream and chicken broth in saucepan; bring to a boil. Reduce heat and simmer about 25 minutes (until thickened and reduced to about 1 cup).
  • 3Remove mixture from heat. Add cheese, peas and bacon; stirring until cheese melts.
  • 4Toss with pasta and serve.
  • 5If you have leftover chicken, you can shred it and toss it in as well if desired.

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About Peas and Pasta

Main Ingredient: Pasta
Regional Style: American
Hashtags: #peas, #Noodles

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