Peas and Mushrooms

Anita Hoffman


Green peas are sauteed with mushrooms, garlic, and onion in this quick side dish.
Photo adapted from Allrecipes.


★★★★★ 1 vote

10 Min
20 Min
Stove Top


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  • 1
    small onion, chopped (optional)
  • 2
    cloves garlic, minced
  • 2 Tbsp
  • 1 pkg
    (10 ounces) frozen green peas, thawed
  • 1 c
    sliced fresh mushrooms or jar sliced mushrooms
  • 1/2 tsp
  • ·
    pinch of pepper
  • 1 tsp

How to Make Peas and Mushrooms


  1. Cook peas according to package directions. Drain and set aside.
  2. In a skillet, saute, mushrooms, onion and garlic in butter until tender, about 5 minutes.
    Stir in the peas, then season with sugar, salt and pepper.
    Cover, and reduce heat to low, and cook just until heated through.

Printable Recipe Card

About Peas and Mushrooms

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American

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