Peas and Mushrooms

1
Anita Hoffman

By
@scent4U

Green peas are sauteed with mushrooms, garlic, and onion in this quick side dish.
Photo adapted from Allrecipes.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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1
small onion, chopped (optional)
2
cloves garlic, minced
2 Tbsp
butter
1 pkg
(10 ounces) frozen green peas, thawed
1 c
sliced fresh mushrooms or jar sliced mushrooms
1/2 tsp
salt
pinch of pepper
1 tsp
sugar

How to Make Peas and Mushrooms

Step-by-Step

  • 1Cook peas according to package directions. Drain and set aside.
  • 2In a skillet, saute, mushrooms, onion and garlic in butter until tender, about 5 minutes.
    Stir in the peas, then season with sugar, salt and pepper.
    Cover, and reduce heat to low, and cook just until heated through.

Printable Recipe Card

About Peas and Mushrooms

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American




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