Peas and Mushrooms

Peas And Mushrooms

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Anita Hoffman

By
@scent4U

Green peas are sauteed with mushrooms, garlic, and onion in this quick side dish.
Photo adapted from Allrecipes.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 1
    small onion, chopped (optional)
  • 2
    cloves garlic, minced
  • 2 Tbsp
    butter
  • 1 pkg
    (10 ounces) frozen green peas, thawed
  • 1 c
    sliced fresh mushrooms or jar sliced mushrooms
  • 1/2 tsp
    salt
  • ·
    pinch of pepper
  • 1 tsp
    sugar

How to Make Peas and Mushrooms

Step-by-Step

  1. Cook peas according to package directions. Drain and set aside.
  2. In a skillet, saute, mushrooms, onion and garlic in butter until tender, about 5 minutes.
    Stir in the peas, then season with sugar, salt and pepper.
    Cover, and reduce heat to low, and cook just until heated through.

Printable Recipe Card

About Peas and Mushrooms

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American



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