Pear and Caramelized Onion Pizzette

Leslie H


These little pizzas are full of adult flavours and served piping hot from the oven. The ingredients are surprising and taste just amazing together!

★★★★★ 1 vote
30 Min
15 Min


1 medium
sweet onion
2 Tbsp
olive oil
6 medium
pita bread
3 large
peras, ripe but firm
1/8 tsp
fresh ground pepper to taste
1 Tbsp
3 Tbsp
fresh chopped thyme, divided
1/2 lb
gruyere (you can also use a mixture of your favourite cheeses, grated.)


1Peel and thinly slice onion. Heat oil in a large frying pan over medium heat, add onions. Lower heat as needed and saute, stirring often for 15-20 minutes or until wilted and golden.
2Peel, core and thinly slice pears. When onions are golden, stir in salt and pepper; remove from pan.
3Add butter to pan; return to medium heat.
4When bubbly, add pears and saute for 8-12 minutes, turning frequently until softened and lightly browned. Cool on plate.
5Lay out your pitas, and spread a small amount of grated cheese on each.
6Dividing equally, spread each round with onion, then add pear and thyme. Top with remaining cheese, and a little more freshly ground black pepper.
7Bake 10-12 minutes, or until pizzettes are golden. Serve right away, whole or cut in half topped with a sprinkling of thyme.

About this Recipe

Other Tag: Quick & Easy