~ peanut butter, bacon, parmesan, grilled corn ~
A delicious twist on corn. My experiment turned out to be just the flavor I was looking for, and who doesn't love bacon? Yum!
prep time
5 Min
cook time
10 Min
method
Grill
yield
As many as needed
Ingredients
- Fresh - corn on the cob, as many as needed
- Peanut - butter - creamy
- Thick - cut bacon
- Melted - butter
- Shredded - parmesan cheese
- Salt - & pepper to taste
How To Make ~ peanut butter, bacon, parmesan, grilled corn ~
-
Step 1Turn on your grill to medium. Lightly coat corn with peanut butter. Wrap corn in one slice of bacon for each ear. Secure with toothpick . May want to soak the picks in water, I didn't.
-
Step 2Place on grill and turn often., until corn and bacon are cooked. Baste with butter when about ready to remove from grill.
-
Step 3While hot, salt, pepper and sprinkle with Parmesan. Or season with your favorites. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Other Side Dishes
Category:
Vegetable Appetizers
Tag:
#Quick & Easy
Keyword:
#easy
Keyword:
#corn
Keyword:
#grill
Keyword:
#cookout
Keyword:
#Bacon Parmesan
Ingredient:
Vegetable
Method:
Grill
Culture:
American
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes