peach glazed carrots
From Possum Kingdom Lake Cookbook.
No Image
prep time
5 Min
cook time
15 Min
method
Stove Top
yield
12 serving(s)
Ingredients
- 3 pounds pared, sliced, cooked carrots
- 1 cup peach preserves
- 2 tablespoons butter
How To Make peach glazed carrots
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Step 1Arrange carrots in large skillet or saucepan.
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Step 2Combine preserves and butter; spoon over carrots.
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Step 3Heat 15 minutes or until hot.
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Step 4TIP: Carrots can be prepared in oven. Bake 15 minutes at 350 degrees.
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