pea salad
(1 RATING)
This came from my first cookbook given when I got married. I still look up recipes in that book.
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prep time
10 Min
cook time
20 Min
method
No-Cook or Other
yield
4 serving(s)
Ingredients
- 2 - eggs, hard boiled
- 1 can early peas or baby peas
- 1 - onion, chopped
- - salt and pepper
- - mayonnaise or salad dressisng
How To Make pea salad
-
Step 1Drain Peas and put into a medium size bowl, add chopped onion and chopped eggs, stir in mayo/salad dressing to your liking. Add salt and pepper to taste. Refrigerate for at least 2 hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
Southern
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