pea salad

Name: Pea Salad
Prep time: 30 min
Yield: 6
Cuisine: Southern
Ingredients: 2 tablespoon(s) celery, chopped; 1 tablespoon(s) red onion, chopped; 2 tablespoon(s) bell pepper, chopped, any color; 1 teaspoon(s) pimiento, chopped; 1 tablespoon(s) dill pickle relish; 1 cup(s) cheddar cheese, diced; 1 can(s) (17 oz) english peas, drained; 2 - eggs, hard boiled and chopped; 2 tablespoon(s) miracle whip salad dressing; 2 cup(s) shredded iceberg lettuce

(3 RATINGS)

218 Pinches 3 Photos

Jeanne Benavidez

Odessa, TX

Updated on Dec 13, 2010

This is a recipe that my Mom made on every holiday. It just didn't seem right if this wasn't on the table. Of course, I love it any time. It only takes a few minutes to put it together but requires a couple of hours chilling time. It is worth it. I found photos on the internet since I have not taken my own pictures.

Rate

prep time 30 Min

cook time

method No-Cook or Other

yield 6 serving(s)

Ingredients

2 tablespoons celery, chopped
1 tablespoon red onion, chopped
2 tablespoons bell pepper, chopped, any color
1 teaspoon pimiento, chopped
1 tablespoon dill pickle relish
1 cup cheddar cheese, diced
1 can (17 oz) english peas, drained
2 - eggs, hard boiled and chopped
2 tablespoons miracle whip salad dressing
2 cups shredded iceberg lettuce

How To Make pea salad

Step 1

Combine first 6 ingredients and mix well.

Step 2

Add peas, eggs and mayonnaise and mix gently.
Step 3

Chill thoroughly (at least 2 hours).
Step 4

Just before serving, mix in lettuce. A little more Salad Dressing may be needed.
Step 5

Garnish with sliced, hard-boiled egg and sprinkle with paprika.
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