pea medley

Name: PEA MEDLEY
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup(s) chopped onion; 1/4 cup(s) celery, finely chopped; 2 tablespoon(s) butter; 10 ounce(s) pkg. frozen peas; 3/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1/8 teaspoon(s) powdered marjoram; 1/4 cup(s) water to cover

(1 RATING)

17 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Apr 7, 2013

Good Veggie

Rate

No Image

prep time 15 Min

cook time 25 Min

method Stove Top

yield 4 servings

Ingredients

1/2 cup chopped onion
1/4 cup celery, finely chopped
2 tablespoons butter
10 ounces pkg. frozen peas
3/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon powdered marjoram
1/4 cup water to cover

How To Make pea medley

Step 1

Saute onion and celery in butter in saucepan until tender. Add peas, salt, pepper, marjoram and water. Cover tightly and cook until tender. Stir occasionally. Makes 4 servings.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes