PEA MEDLEY

Pea Medley Recipe

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Joanne Sarver

By
@Jsar

Good Veggie

Rating:

★★★★★ 1 vote

Serves:
4 servings
Prep:
15 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

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  • 1/2 c
    chopped onion
  • 1/4 c
    celery, finely chopped
  • 2 Tbsp
    butter
  • 10 oz
    pkg. frozen peas
  • 3/4 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/8 tsp
    powdered marjoram
  • 1/4 c
    water to cover

How to Make PEA MEDLEY

Step-by-Step

  1. Saute onion and celery in butter in saucepan until tender. Add peas, salt, pepper, marjoram and water. Cover tightly and cook until tender. Stir occasionally. Makes 4 servings.

Printable Recipe Card

About PEA MEDLEY

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian




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