pb pupcakes w/ crm cheese frosting & dog bones
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Doggy-lishous!
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(1 rating)
Ingredients For pb pupcakes w/ crm cheese frosting & dog bones
- DOG BONES:
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1/2 cold fashioned oats
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2 1/2 call purpose flour or whole wheat flour
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1 x lgegg
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1/4 cvegetable oil
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2 Tbsplight molasses
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1/4 cwater
- PUPCAKES:
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3 call purpose flour or whole wheat flour
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2 tspbaking powder
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2 cwater
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1/4 capplesauce, unsweetened
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1/4 cpeanut butter, creamy
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2 Tbsphoney
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1 tsppure vanilla extract
- CREAM CHEESE FROSTING:
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1 - 8 oz pkgcream cheese, low-fat
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1 Tbspall purpose flour
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2 Tbsphoney
How To Make pb pupcakes w/ crm cheese frosting & dog bones
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1DOG BONES: Preheat oven to 375 degrees F. Coat baking sheets with cooking spray. Combine oats, flour, egg, oil & molasses; mix well. Stir in water until combined. On lightly floured surface, roll out dough to 1/2" thickness. Using a 2 3/4" bone shaped cookie cutter (or whatever size you want), cut out treats. Keep rolling until all dough is used. Transfer to baking sheets. Bake 10 - 12 minutes or until dry & set. Remove on pans; cool completely on rack. Makes 22 - 30 treats.
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2PUPCAKES: Preheat oven to 375 degrees F. In a large bowl, whisk together flour & baking powder. In a medium bowl, combine water, applesauce, peanut butter, honey & extract; mix until combined. Add to flour mixture. Beat at medium speed until blended. In a greased 12 C muffin pan, spoon batter into cups, filling 3/4ths full. Bake 17 minutes. Remove from pans to wire rack; place in freezer 8 - 10 minutes or until cool. Makes 1 dozen
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3FROSTING: Beat cream cheese until fluffy, about 2 - 3 minutes. Add flour & honey, beating until smooth. Spread on pupcake; top each with a dog bone. *Store in container IN REFRIGERATOR up to 2 days.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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