Paula Deen's Deep Fried Asparagus

Paula Deen's Deep Fried Asparagus

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Holli Cadwell-Dunn


I saw this recipe on food network and made them for my family and they just loved them.


★★★★★ 1 vote

15 Min
15 Min


  • 1 bunch
    fresh asparagus
  • 1 c
    all purpose flour
  • 1 c
  • 1
  • 2
    splashes hot sauce
  • 1 1/2 c
    self rising corn meal
  • 1 Tbsp
    cajun seasoning
  • ·
    veg oil for frying

  • 1/4 tsp
    creole seasoning
  • 1/4 tsp
    garlic powder
  • 1/4 c
    onion powder
  • 3 Tbsp
    creole mustard
  • 2 tsp
    dry ranch dip seasoning
  • 2
    shakes hot sauce
  • ·
    lemon juice of 1/2 of lemon
  • 2/3 c
    sour cream
  • ·
    salt to taste

How to Make Paula Deen's Deep Fried Asparagus


  1. Rinse drain and snap off ends of asparagus.
  2. Shake asparagus in flour in plastic bag.
  3. Mix wet ingredients of buttermilk, egg and hot sauce. Dredge in wet ingredients.
  4. Then mix corn meal and cajun seassoning and dip asparagus in.
  5. Then put in hot oil and fry til golden brown (just a few mins).
  6. You Can eat just as is or make the creole sauce that Is at bottom of recipe.

Printable Recipe Card

About Paula Deen's Deep Fried Asparagus

Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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