Paul Bunyon Bakes Beans

Debbie McCandless


Using pinto beans makes this dish meater and the beans dont get soggy and still have the baked bean taste your looking for!


★★★★★ 1 vote

20 Min
50 Min


  • 2 15 oz can(s)
    bush's pinto beans
  • 1 12 oz jar(s)
    heinz's chilli sauce
  • 1 c
    brown sugar, firmly packed
  • 1 Tbsp
    spicy mustard
  • 1/3 c
    chopped sweet onion
  • 1/3 c
    chopped green pepper
  • 6 slice
    smoked bacon

How to Make Paul Bunyon Bakes Beans


  1. Pre heat oven to 350 degrees.

    Drain Bush's Pinto Beans and add to mixing bowl along with 12 oz Heinz's Chilli Sauce, 1 Cup Brown Sugar and 1 tbs spicy mustard.
  2. Next:

    Chop onion's and peppers, then add to ingredients.
  3. Next:

    Fold ingredient into Casserole baking dish. Add uncooked bacon on top of ingredients. Cover your dish while baking.
  4. Bake in oven at 350 degrees covered for 45 minutes, the next 15 minutes finish baking uncovered so they will thicken. These baked beans are so meaty and never get mushy. Your family will love these!

Printable Recipe Card

About Paul Bunyon Bakes Beans

Course/Dish: Other Side Dishes
Main Ingredient: Beans/Legumes
Regional Style: Southern
Other Tag: Quick & Easy
Hashtags: #beans, #spicy, #baked

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