PATTYPAN (Sunburst Summer Squash)sliced & fried

13
Nancy J. Patrykus

By
@Finnjin

One of my dear friends, dropped off some fresh produce.
Cukes, Zucchini,and this lovely (Sunburst)yellow Pattypan Squash.
I hope you enjoy this little fast and easy recipe.
I fried it in a skillet on top of the stove.
I am sure a you can oven fry it also.
I love horseradish sauce, you can use any dip you have a taste for.
Same way with the coating.
Maybe Panco?..Yummy!
This makes a delicious appetizer.
Squash information at the bottom of recipe.
Nancy.(Finnjin)..8/9/13

Rating:
★★★★★ 1 vote
Comments:
Serves:
Family
Prep:
20 Min
Cook:
10 Min

Ingredients

-
pattypan squash
2 medium
eggs beaten,.... with salt & pepper.
1-1/2 c
yellow cornmeal.....i added some grits!
2 c
oil ...for frying
...your choice of a dip

How to Make PATTYPAN (Sunburst Summer Squash)sliced & fried

Step-by-Step

  • 1Peel the squash.
  • 2Cut it in half.
  • 3Then slice, and remove the center seeds.
  • 4Beat together the eggs, salt & pepper.
  • 5Put the cornmeal in a bowl.
  • 6Start dipping the squash, first in the egg,
    then the cornmeal.
    Put on a plate, ready for frying.
    Heat oil.
    Fry a couple slices, at a time.
  • 7When fried, place on a rack with a
    paper towel under the rack.
    Get your dip ready, and serve.
    Hot and crunchy...YUM!
  • 8PATTYPAN SUMMER SQUASHS... below.
    SUNBURST.......is yellow
    STAR SHIP......is dark green
    PETER PAN......is light green
    PAPAYA.........is mainly yellow with a hint
    ...............of green and shaped like a papaya.

Printable Recipe Card

About PATTYPAN (Sunburst Summer Squash)sliced & fried

Other Tag: Quick & Easy
Hashtags: #squash, #Summer, #Fried, #slices