PATTYPAN (Sunburst Summer Squash)sliced & fried

13
Nancy J. Patrykus

By
@Finnjin

One of my dear friends, dropped off some fresh produce.
Cukes, Zucchini,and this lovely (Sunburst)yellow Pattypan Squash.
I hope you enjoy this little fast and easy recipe.
I fried it in a skillet on top of the stove.
I am sure a you can oven fry it also.
I love horseradish sauce, you can use any dip you have a taste for.
Same way with the coating.
Maybe Panco?..Yummy!
This makes a delicious appetizer.
Squash information at the bottom of recipe.
Nancy.(Finnjin)..8/9/13

Rating:

★★★★★ 1 vote

Comments:
Serves:
Family
Prep:
20 Min
Cook:
10 Min

Ingredients

  • -
    pattypan squash
  • 2 medium
    eggs beaten,.... with salt & pepper.
  • 1-1/2 c
    yellow cornmeal.....i added some grits!
  • 2 c
    oil ...for frying
  • ·
    ...your choice of a dip

How to Make PATTYPAN (Sunburst Summer Squash)sliced & fried

Step-by-Step

  1. Peel the squash.
  2. Cut it in half.
  3. Then slice, and remove the center seeds.
  4. Beat together the eggs, salt & pepper.
  5. Put the cornmeal in a bowl.
  6. Start dipping the squash, first in the egg,
    then the cornmeal.
    Put on a plate, ready for frying.
    Heat oil.
    Fry a couple slices, at a time.
  7. When fried, place on a rack with a
    paper towel under the rack.
    Get your dip ready, and serve.
    Hot and crunchy...YUM!
  8. PATTYPAN SUMMER SQUASHS... below.
    SUNBURST.......is yellow
    STAR SHIP......is dark green
    PETER PAN......is light green
    PAPAYA.........is mainly yellow with a hint
    ...............of green and shaped like a papaya.

Printable Recipe Card

About PATTYPAN (Sunburst Summer Squash)sliced & fried





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